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9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 onion (large, thinly sliced)
- 2 bell peppers (large, thinly sliced)
- salt
- pepper
- 1 lb. skirt steak (thinly sliced or your grocer might already have steak cut up for fajita’s and that works too!)
- 6 slices provolone
- 8 lettuce leaves (large butterhead, or your favorite lettuce)
- 1 tomato (diced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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