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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups blanched almond flour (I use this brand)
- 1/2 cup butter (melted, butter flavored coconut oil for dairy free)
- 1/4 cup erythritol (granular, I use this brand)
- 4 large eggs
- 1/2 cup erythritol (brown sugar, or golden monk fruit sweetener)
- 1/3 cup maple syrup (sugar free, I use this brand)
- 1/4 cup butter (melted, butter flavored coconut oil for dairy free)
- 2 tsp. pure vanilla extract (I use this brand)
- 1 tsp. sea salt
- 1 1/2 cups chopped pecans
- 1/2 cup pecan halves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium450mg19% |
Potassium190mg5% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan 4 years ago
I guess I expected the traditional gooey filling and got sort of an off color spongey filling with the chopped pecans rising to the top. Is it the maple syrup and brown sugar? I used swerve brown sugar but everything else the same.