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gary hagopian: "Made this multiple times. Very good. Be careful n…" Read More
8Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup blanched almond flour (113 g or 4 oz wt.)
- 4 Tbsp. salted butter (57 g or 2 oz wt., melted, I usually cut in small pieces and microwave until melted)
- 3 Tbsp. Swerve Sweetener (confectioners, 28 g or 1 oz wt.)
- 1/2 tsp. vanilla extract
- pecan pieces (6 oz wt., not halves; pieces are 1/4 to 1 inch in length, often found in the baking aisle of grocery stores, not in the snack or ready-to-eat nuts section)
- 1/2 cup Swerve Sweetener (loosely packed confectioners, 71 g or 2.5 oz wt.)
- 5 Tbsp. salted butter (71 g or 2.5 oz wt., sliced into about 8 pieces)
- 1/2 tsp. vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
gary hagopian 2 years ago
Made this multiple times. Very good. Be careful not to over brown the pecans during the toasting period. Also, use good quality sugar substitute. Not the kind you get at discount stores.