Keto Peanut Butter Pie

THE FIERY CHEF(1)
Jenny Evans Turner: "I finally got my sugar fix and will make it again…" Read More
13Ingredients
53Minutes
1380Calories

Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar substitute (like splenda or stevia)
  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 cup sugar substitute
  • 1/2 cup almond (pieces)
  • 1/4 cup almond flour (ground)
  • 2 ounces unsalted butter (melted)
  • 2 tablespoons stevia (or other sugar substitute)
  • 3/4 ounce unsweetened chocolate
  • 1 cup stevia (or other sugar substitute)
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons unsalted butter
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    NutritionView More

    1380Calories
    Sodium23% DV540mg
    Fat208% DV135g
    Protein55% DV28g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories1380Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol300mg100%
    Sodium540mg23%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A70%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    I finally got my sugar fix and will make it again Mine was very grainy, but I used swerve instead of stevia, since I don’t like Stevie’s aftertaste. I will make it again but use 1/2 the sugar as it is was way too sweet. I will also try using the powdered swerve as it’s really grainy now and a friend says she always uses the powdered swerve and has good results

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