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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pancake mix (dry almond flour)
- 1 egg
- 2 1/2 Tbsp. almond milk
- 1 Tbsp. avocado oil
- 1/2 tsp. vanilla extract
- 1 cup almond flour
- 2 Tbsp. erythritol (or any sweetener; use coconut sugar for paleo)
- 1 tsp. gluten free baking powder
- 1/8 tsp. sea salt
- 2 large egg
- 1/3 cup unsweetened almond milk (or any milk of choice)
- 2 Tbsp. avocado oil (or any neutral oil of choice; plus more for frying)
- 1 tsp. vanilla extract (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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