april g.: "ap these were a lot better than I expected. I did…" Read More


  • 2 ounces cream cheese (softened)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons almond flour (heaping)
  • 1 tablespoon PB fit (powder)
  • 1 tablespoon Swerve (granulated)
  • 1 dash salt
  • 1/2 tablespoon baking powder
  • butter
  • pancakes
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    Made it

    NutritionView More

    Sodium17% DV400mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories180Calories from Fat150
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    april g. 2 days ago
    ap these were a lot better than I expected. I did use light brown sugar because I didnt know what they were referencing when they listed swerve or something like that. I also put a little more pb2 in than recommend and it seemed to come out pretty tasty. The pancakes were light but had a good flavor. I topped them with a rippened banana for additional sweetness and they tasted like banana bread.
    Matthew 2 months ago
    My kiddos loved them!!
    Dina Hathaway 3 months ago
    Best keto pancakes Ive made so far. I've tried a few recipes and never liked them because they tatsed too much the eggs this one is perfect will definitely make it again
    Tony Eberhart 4 months ago
    Great. Everybody had seconds.
    Christina P. 4 months ago
    It was very good but I would suggest atleast doubling recipe. Doesn’t make much. I doubled it to feed 3 hungry kids and myself and my 9 year old was still hungry. We each got 2 1/2 pancakes.
    Rebekah Hudson 5 months ago
    Better than expected. Very yummy.
    Theriault 6 months ago
    I thought they had a great taste! I wasn't sure what temperature to cook them on though and I think mine were slightly under cooked so I'll try to cook them at a higher temp next time but they had a delicious flavor.
    Jimena Calderon 6 months ago
    Delicioso!! Buenísima receta quedan riquísimo
    shelly s. 7 months ago
    loved them! Didn't need the PB fit powder still taste great
    Qasim Saeed 8 months ago
    For a low carb recipe, it's a great alternative. Tastes realy good. Little bit baking soda taste. We can reduce the amount of baking soda.
    Kandi Petersen 8 months ago
    wonderful loved it alot better than regular pancakes.
    Harriet Wilson 8 months ago
    i cant honestly say. it seemed think so i added almond milk. i liked it a lot. but didn't follow recipe to the "T"
    Calandra A. 9 months ago
    This was my first time making these pancakes. I've tried other Keto pancakes and they were ok but this recipe is our favorite. I didn't have PB powder so I subsituted it with Genepro protein powder (flavorless). With this recipe, I was able to make 4 servings, 2 small pancakes in each serving. I froze two servings for when my daughter want pancakes throughout the week. I will make this again!
    Kyle Lingen a year ago
    didnt have the pb but subbed chocolate low carb protein turned out good.
    Stephanie Dover a year ago
    These are the best pancakes I’ve ever had!! I’ve been doubling the recipe, freezing the leftovers, and having them every morning for breakfast. Yum!!
    Brittany Oglivie a year ago
    Does not even taste low carb.
    Fuzz a year ago
    These were fantastic and if I didn't know they were keto, I'd swear I was eating a-not-so-good-for-you pancake. I have tried 5-6 different keto recipes for pancakes and this one is the prize winner!!! I will be making these again and again, especially as I try transitioning my family over to more keto recipes. These are definitely a keeper in my keto recipes.