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6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cucumber (finely grated and drained overnight, see notes for instructions)
- 1 cup coconut cream (see notes for instructions)
- 1 large garlic clove (pressed or finely chopped)
- 1 tsp. sea salt (celtic)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (organic, freshly squeezed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello 7 years ago
We enjoyed this recipe but I prefer the peppers getting browned cause these were more steamed.