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Ingredients
US|METRIC
4 SERVINGS
- 6 boiled eggs
- 500 grams pork (ground/mince, or beef, or lamb)
- 2 tsp. herbs (choice optional)
- 1 tsp. onion flakes (to garnish, optional)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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