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Ingredients
US|METRIC
10 SERVINGS
- 240 mL pumpkin puree (unsweetened)
- 280 grams almond flour (about 2 cups tightly packed)
- 120 mL erythritol (*See note 1)
- 1/4 tsp. stevia powder (or monk fruit powder)
- 2 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. baking soda
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 2 eggs
- 60 mL almond milk (or cashew milk, milk, coconut milk)
- 120 mL coconut oil (or butter, ghee, shortening, lard, tallow)
- oil (for spraying)
- 4 Tbsp. coconut butter
- 6 Tbsp. almond milk
- 2 tsp. lemon juice
- 2 Tbsp. erythritol (powdered)
- pumpkin seeds
- almond slices
- canela
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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