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8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond meal
- 2 Tbsp. butter
- 8 oz. cream cheese
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon juice
- 1 pinch salt
- 1/4 cup erythritol
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Calhoun 4 years ago
my family and I like these so much its my go to! We change up the filling, but this is a fast and easy start to get your creative flair going
Jessica Chambers 4 years ago
amazing! made a couple of changes, but these will be a new dessert for the family
Big Fred 5 years ago
Delicious and easy to make. I used Monkfruit sweetener. I made 8 with this recipe to keep the calories and carbs down. They came out to about 158 calories, 2.5 net carbs, & 14g fat.
W 5 years ago
yummy!!!! mine made only 6 standard size cupcakes, but they were delicious! they're good if you talk them with jelly, fruit, peanut butter, ect...... very pleased with how the turned out❤❤
Naley 5 years ago
These turned out great! Very easy to make too. I added in some lemon and used monk fruit sweetener.
Tessa K. 8 years ago
Very tasty. Definitely hit my cheesecake craving. I didn't have any lemon juice due to a recipe yesterday but these cakes still came out amazing and I have to believe they would be even more amazing with the lemon. Great consistency of the filling