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Ingredients
US|METRIC
4 SERVINGS
- 12 egg whites (medium, free-range)
- 1/3 tsp. sea salt
- 4 Tbsp. lemon juice
- 2 Tbsp. stevia (powdered, or monk fruit sweetener)
- 4 Tbsp. walnuts (ground, roasted, organic)
- 1 Tbsp. psyllium husk (organic)
- 12 yolks (medium, free-range)
- 100 mL hot water
- 400 grams butter (7 0z, room temperature We used goat butter)
- 1 Tbsp. vanilla extract (organic)
- 1/2 tsp. sea salt
- 3 Tbsp. stevia (powdered, or monk fruit sweetener)
- 3 Tbsp. lemon juice
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