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Ingredients
US|METRIC
8 SERVINGS
- 225 grams Mexican chorizo sausage (½ lb)
- 200 grams kale (dark leaf, such as cavolo nero, stems removed, 7.1 oz)
- 2 Tbsp. ghee (or duck fat, 30 ml)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 cup cheddar cheese (grated, 113 g/ 4 oz)
- 1/4 tsp. sea salt (or pink Himalayan salt)
- 1/4 tsp. black pepper
- 12 large eggs
- avocado
- cherry tomatoes
- sour cream (or crumbled feta cheese)
- guacamole (you can make your own)
- Sriracha sauce (you can make your own)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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