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Ingredients
US|METRIC
6 SERVINGS
- 1/2 onion
- 120 grams cabbage (about 1/8 head)
- 4 cloves garlic
- 1 Tbsp. olive oil
- 300 grams ground chicken
- 630 grams ground pork
- 3 Tbsp. chopped parsley
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. mustard powder
- 1 Tbsp. Worcestershire sauce
- 4 hard boiled eggs (boiled 6 minutes exactly and peeled)
- 4 Tbsp. reduced sugar ketchup (or crushed tomatoes with Italian seasoning)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium670mg28% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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