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Peggy Taylor: "It was very good but didn’t taste like the tradit…" Read More
15Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 large egg (beaten)
- 1/2 onion (chopped fine)
- 2 oz. Parmesan cheese (shredded)
- 2 oz. mozzarella cheese (shredded)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1 tsp. sea salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. cayenne pepper (more or less to taste.)
- 3/4 cup tomato sauce
- 1 Tbsp. brown sugar substitute
- 1 Tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 1/2 tsp. liquid smoke
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol190mg63% |
Sodium1230mg51% |
Potassium760mg22% |
Protein44g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C6% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Peggy Taylor a year ago
It was very good but didn’t taste like the traditional meatloaf I’m used to. The smoked paprika and smoke flavoring give it a distinct flavor. My husband was pleased & I also enjoyed it but I do prefer a more traditional southern style. Still, very tasty.
Charmaine 3 years ago
turned out delicious highly recommend. Only had pork and beef and added hot salami as requested by my hubby on the day. thank you