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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground lamb
- 1/2 cup mint (Chopped)
- 4 tsp. garlic powder
- 4 Tbsp. sumac
- 1/2 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 2 tsp. onion powder
- 1 Tbsp. ground cumin
- 5 Tbsp. olive oil
- 10 whole red radishes
- 1/2 cup lemon juice
- 14 oz. arugula
- 2 Tbsp. chives
- 1 Tbsp. tarragon
- 4 cups jicama
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium1070mg45% |
Potassium1240mg35% |
Protein44g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A50% |
Vitamin C100% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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