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Ingredients
US|METRIC
48 SERVINGS
- 2 lb. ground beef
- 1 cup finely grated Parmesan
- 1/3 cup almond flour
- 1 tsp. Italian seasoning
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 eggs (beaten)
- 2 tsp. gelatin
- 1 Tbsp. avocado oil
- 1/2 cup chopped onion
- 2 celery stalks (chopped)
- 1 tsp. minced garlic
- 28 oz. crushed tomatoes
- 4 cups beef broth
- 1 1/2 tsp. Italian seasoning
- salt
- pepper
- 1 cup heavy cream
- 1/2 tsp. xanthan gum (optional, for a thicker soup)
- noodles (optional)
- fresh parsley (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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