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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 cinnamon stick
- 2 red chillies (Dried)
- 3 cardamom pods
- 4 cloves
- 8 peppercorns
- 1/2 tsp. coriander seeds
- 1 piece nutmeg
- 20 grams peanuts
- 15 grams lemongrass (White Part)
- 15 grams galangal
- 15 grams ginger
- 40 grams red onion (/Shallots)
- 4 coriander roots
- 1 Tbsp. shrimp paste (/Bean Paste)
- 500 grams beef (for slow cooking)
- 400 mL coconut milk
- 1 tsp. stevia
- 1 Tbsp. rice wine vinegar
- 1 tsp. fish sauce
- salt (to Taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium1240mg35% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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