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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb liver (it's traditional to also use heart, lungs and other organs)
- 4 spring onions (small)
- 2 whole bay leaves (dried)
- 2 Tbsp. goat butter
- 1/2 cup olive oil (extra virgin)
- 2 liters warm water
- 3 large egg yolks
- 1 tsp. sea salt
- 1 tsp. black pepper (freshly ground)
- 5 Tbsp. lemon juice
- 2 Tbsp. lemon zest
- 3 Tbsp. dill (freshly chopped)
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