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Nicole Vogel: "I struggled to get dough thin so I used my tortil…" Read More
5Ingredients
17Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams shredded mozzarella (pre-)
- 75 grams ground almonds (almond flour, work well too)
- 2 Tbsp. psyllium husk (or 2 tsp psyllium husk powder)
- 1 pinch salt
- 1/4 tsp. garlic powder (each, /onion powder/paprika, optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium190mg8% |
Potassium100mg3% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole Vogel 4 years ago
I struggled to get dough thin so I used my tortilla press and cut circles into triangles like you would a round pie. The taste is great.
Julia Schwartz 5 years ago
You NEED to make these! Constantly saved me from giving into my cravings during Keto 🙌🏼 super quick to make, so cheesy and amazing with guac. Have found the crispier chips taste best so cut them on the smaller side! A must try.
Theresa Ali 5 years ago
These are super! I used sunflower seed flour instead of almond flour and added 1 T. Of golden flax seed meal. I rolled it thin between 2 silicone mats and sliced with a pizza cutter to make diamond shapes. Baked at 375 until a deep golden brown, then tossed with sea salt and let cool. Yummy low carb/keto chips!
John Ellis 5 years ago
These were fantastic! I used flax seed instead of psyllium husk powder bc I couldn’t find it and I looked and found this could b used instead. They turned out crunchy on the outside and chewy on the inside and tasted similar to cheese its but more mozzarella than cheddar.