Keto Low Carb Mongolian Beef

Nissa Presson: "It was so delicious! Next time I will make more m…" Read More


  • 1 pound flat iron steak (thinly sliced against the grain)
  • 1/4 cup coconut oil
  • 3 green onions (cut into 1-inch long diagonal slices)
  • 1/4 cup coconut aminos
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    Sodium4% DV85mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories320Calories from Fat230
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nissa Presson 3 days ago
    It was so delicious! Next time I will make more marinade.
    Angelia 4 days ago
    Awesome! Thank you for this tasteful recipe!
    Sandy Bowles 7 days ago
    Very good! Husband loved it. Will make many times in the future
    Sheenah 16 days ago
    Family loved it! Flavor paired perfectly over cauliflower rice.
    CocoB 16 days ago
    A big hit with my family. I added a few kalamata olives
    Donna a month ago
    I left this marinating for 2 days. I got busy and ended up eating out so cooked it the next night instead. I’m new to using coconut aminos, but I have to say the meat was amazing! So much so that I bought more today so I can make it again and double the recipe. I’m going to eat it with salads and as a main dish. I also used roasted sesame oil when cooking. Yummy!
    Deana Martino a month ago
    Very good, used sirloin steak. My husband really liked it. Will make again.
    Stella I. a month ago
    Simple and delicious. For this to be truly keto, soy sauce is preferred over coconut aminos; coconut aminos has way more carbs.
    Savannah a month ago
    Absolutely delicious! Will make again!
    Maria a month ago
    Tastes amazing! The substitute for a soy sauce is great!
    Kim Thaldorf a month ago
    I loved it! Perfect for a low carb dinner. I even have some of it left over to take to work with me tomorrow. I will combine it with rice and see how that turns out.
    Simon 2 months ago
    Good flavors. Added Bok Choy to fill it out a bit. Will be making again.
    Greg Crumbliss 2 months ago
    Cook it in a heavy cast iron pan for heat retention. Came out great. I combined it with a peppers and onion side dish I found on here. Family loved it.
    Nordrum 2 months ago
    Used shave beef instead and added about 1/8 cup rice vinegar and 2 tbs sesame oil, garnished with sesame seeds. Yum!
    Erica McNutt 2 months ago
    very delicious...need to dbl the recipe
    Tony Eberhart 2 months ago
    Great. Had it over cauliflower rice. Awesome.
    April Johnston 2 months ago
    Even my kids loved this! It was fire!
    Sally S. 3 months ago
    delish!!! will make again.
    Joseph S. 3 months ago
    Made this recipe tonight for my family big hit! Used the coconut amino instead of low sodium soy and placed over a bed of cauliflower rice! Easy dinner definitely will make again!
    Courtney B. 3 months ago
    I love this recipe! Used low sodium soy sauce instead of coconut aminos and it was perfect. Not too sweet, not too salty. I subbed fresh ginger for ground Ginger spice and it was fine.
    Grace 3 months ago
    It turned out pretty well. I wasn't able to get coconut aminos, so I substituted soy sauce. I added bell peppers and that worked very nicely.
    Adrienne Hood 3 months ago
    The beef seasoned well with the coconut aminos
    Madeleine Cassidy 4 months ago
    amazing!!! super tasty! served withq side of green beans
    Braaten 4 months ago
    This was really good and easy! I served it over stir fried minced cauliflower in olive oil and sugar snap peas. Even my grandkids loved it!
    Janeen White 4 months ago
    This is a fan favorite in my house! I always double the recipe because it goes fast. Don't eat beef too often but when we do this is the kind we choose!
    Brandie Velo 4 months ago
    This recipe was SO good! I tripled the amount because everyone said the serving was small. I also only used half coconut oil and half olive oil because was afraid of too much coconut flavor, i added soy sauce and broccoli to it aswell. My 3yo and 7yo are picky eaters and they LOVED it! Who knew low carb could be so delicious !!!!??!?
    Andrea Harbeson 4 months ago
    delicious! I will definitely make it again
    Alysa Olmschenk 4 months ago
    This is very good!! Will make again
    Christian 4 months ago
    very good... I added broccoli... also the "servings" are very small be prepared to double up if your not a gerbil
    Valerie G. 4 months ago
    Amazing will make again