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|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kayla Sherwood 4 hours ago
Hubby and I enjoyed this very much. It will be a quick go to for us for sure!
Stacy Carter a day ago
very tasty and easy.
Joel M. 6 days ago
I really enjoyed this dish. mixed it with some riced cauliflower. it was excellent.
Andrew Reeve 11 days ago
loved it, turned out great
T.J. Mazeika 12 days ago
Wow, this turned out absolutely amazing. The marinade with the coconut oil made for extremely flavorful and presentable meat. It's easy to prepare and fast to cook once it's in the pan/wok. I paired this recipe with yellow rice, but so many other sides are suitable. This is definitely one for the books.
Nadia 19 days ago
Very nice - served with egg-fried cauliflower rice 👍🏻 easy to make too, just don’t overcook the green onions 🤦🏻♀️
Samira H. 20 days ago
This dish was easy to make and very delicious. I will make it again. Thank you!
Kim Turnshek-Martin 22 days ago
This was an amazing dish. Will make again.
Raul Murillo 22 days ago
Very impressed on how tasty this was! Definitely going to make it again!
Erika Carranza a month ago
This was my first time ever using coco aminos instead of soy sauce. Food came out delicious! Definitely making this again!
Katie Wohlgemuth a month ago
did not like the taste at all!!!
Melissa V. a month ago
Delicious! I doubled the marinade recipe and used two flat iron steaks. Made plenty for the family and everyone (even the 7 yr old) enjoyed
Michael T. 2 months ago
great, serves with sticky rice (for the kids) and broccoli cheese for adults. will be making again.
Nissa Presson 2 months ago
It was so delicious! Next time I will make more marinade.
Angelia 2 months ago
Awesome! Thank you for this tasteful recipe!
Sandy Bowles 2 months ago
Very good! Husband loved it. Will make many times in the future
Sheenah 2 months ago
Family loved it! Flavor paired perfectly over cauliflower rice.
CocoB 2 months ago
A big hit with my family. I added a few kalamata olives
Donna 3 months ago
I left this marinating for 2 days. I got busy and ended up eating out so cooked it the next night instead. I’m new to using coconut aminos, but I have to say the meat was amazing! So much so that I bought more today so I can make it again and double the recipe. I’m going to eat it with salads and as a main dish. I also used roasted sesame oil when cooking. Yummy!
Deana Martino 3 months ago
Very good, used sirloin steak. My husband really liked it. Will make again.
Stella I. 3 months ago
Simple and delicious. For this to be truly keto, soy sauce is preferred over coconut aminos; coconut aminos has way more carbs.
Savannah 3 months ago
Absolutely delicious! Will make again!
Maria 3 months ago
Tastes amazing! The substitute for a soy sauce is great!
Kim Thaldorf 3 months ago
I loved it! Perfect for a low carb dinner. I even have some of it left over to take to work with me tomorrow. I will combine it with rice and see how that turns out.
Simon 3 months ago
Good flavors. Added Bok Choy to fill it out a bit. Will be making again.
Greg Crumbliss 3 months ago
Cook it in a heavy cast iron pan for heat retention. Came out great. I combined it with a peppers and onion side dish I found on here. Family loved it.
Nordrum 3 months ago
Used shave beef instead and added about 1/8 cup rice vinegar and 2 tbs sesame oil, garnished with sesame seeds. Yum!
Erica McNutt 4 months ago
very delicious...need to dbl the recipe
Tony Eberhart 4 months ago
Great. Had it over cauliflower rice. Awesome.
April Johnston 4 months ago
Even my kids loved this! It was fire!