Keto Low Carb Mongolian Beef
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|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nissa Presson 3 days ago
It was so delicious! Next time I will make more marinade.
Angelia 4 days ago
Awesome! Thank you for this tasteful recipe!
Sandy Bowles 7 days ago
Very good! Husband loved it. Will make many times in the future
Sheenah 16 days ago
Family loved it! Flavor paired perfectly over cauliflower rice.
CocoB 16 days ago
A big hit with my family. I added a few kalamata olives
Donna a month ago
I left this marinating for 2 days. I got busy and ended up eating out so cooked it the next night instead. I’m new to using coconut aminos, but I have to say the meat was amazing! So much so that I bought more today so I can make it again and double the recipe. I’m going to eat it with salads and as a main dish. I also used roasted sesame oil when cooking. Yummy!
Deana Martino a month ago
Very good, used sirloin steak. My husband really liked it. Will make again.
Stella I. a month ago
Simple and delicious. For this to be truly keto, soy sauce is preferred over coconut aminos; coconut aminos has way more carbs.
Savannah a month ago
Absolutely delicious! Will make again!
Maria a month ago
Tastes amazing! The substitute for a soy sauce is great!
Kim Thaldorf a month ago
I loved it! Perfect for a low carb dinner. I even have some of it left over to take to work with me tomorrow. I will combine it with rice and see how that turns out.
Simon 2 months ago
Good flavors. Added Bok Choy to fill it out a bit. Will be making again.
Greg Crumbliss 2 months ago
Cook it in a heavy cast iron pan for heat retention. Came out great. I combined it with a peppers and onion side dish I found on here. Family loved it.
Nordrum 2 months ago
Used shave beef instead and added about 1/8 cup rice vinegar and 2 tbs sesame oil, garnished with sesame seeds. Yum!
Erica McNutt 2 months ago
very delicious...need to dbl the recipe
Tony Eberhart 2 months ago
Great. Had it over cauliflower rice. Awesome.
April Johnston 2 months ago
Even my kids loved this! It was fire!
Sally S. 3 months ago
delish!!! will make again.
Joseph S. 3 months ago
Made this recipe tonight for my family big hit! Used the coconut amino instead of low sodium soy and placed over a bed of cauliflower rice! Easy dinner definitely will make again!
Courtney B. 3 months ago
I love this recipe! Used low sodium soy sauce instead of coconut aminos and it was perfect. Not too sweet, not too salty. I subbed fresh ginger for ground Ginger spice and it was fine.
Grace 3 months ago
It turned out pretty well. I wasn't able to get coconut aminos, so I substituted soy sauce. I added bell peppers and that worked very nicely.
Adrienne Hood 3 months ago
The beef seasoned well with the coconut aminos
Madeleine Cassidy 4 months ago
amazing!!! super tasty! served withq side of green beans
Braaten 4 months ago
This was really good and easy! I served it over stir fried minced cauliflower in olive oil and sugar snap peas. Even my grandkids loved it!
Janeen White 4 months ago
This is a fan favorite in my house! I always double the recipe because it goes fast. Don't eat beef too often but when we do this is the kind we choose!
Brandie Velo 4 months ago
This recipe was SO good! I tripled the amount because everyone said the serving was small. I also only used half coconut oil and half olive oil because was afraid of too much coconut flavor, i added soy sauce and broccoli to it aswell. My 3yo and 7yo are picky eaters and they LOVED it! Who knew low carb could be so delicious !!!!??!?
Andrea Harbeson 4 months ago
delicious! I will definitely make it again
Alysa Olmschenk 4 months ago
This is very good!! Will make again
Christian 4 months ago
very good... I added broccoli... also the "servings" are very small be prepared to double up if your not a gerbil
Valerie G. 4 months ago
Amazing will make again