Keto Low Carb Mongolian Beef Recipe | Yummly
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Keto Low Carb Mongolian Beef

Kaeser: "It’s was good… added a little bit of chili oil an…" Read More
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  • 1 pound flat iron steak (thinly sliced against the grain)
  • 1/4 cup coconut oil
  • 3 green onions (cut into 1-inch long diagonal slices)
  • 1/4 cup coconut aminos
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat230
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kaeser a month ago
    It’s was good… added a little bit of chili oil and served it over cauliflower fried rice
    Angie Dimoulas 3 months ago
    Amazing, Very Tasty, had with Stir Fry Veggies and Cauliflower Rice
    Chester Moles 7 months ago
    This had no flavor at all
    Catherine Vega 7 months ago
    Delicious. My husband said it was a keeper!.
    Lexie Levi 7 months ago
    Supper easy and delicious, I surved it over Cauliflower Rice.😋😋
    Nicole Perrin 7 months ago
    This is our favorite meal. We like to add broccoli or asparagus. It is better if you let it marinade overnight. We also get a big 2 pound flank steak and use the other half for the Simple skillet flank steak.
    Monica 7 months ago
    Awesome! Definitely worth a do-over!
    Katrina J. 8 months ago
    easy and taste great
    Brittany Ann Jones 8 months ago
    This is sooooooo good! My bf loved it! Honestly wasn’t expecting it to be this good. I added chopped up asparagus. 😋 Will definitely make again.
    Lauren Germani 8 months ago
    So good and easy to make!
    Ivy Diaz 10 months ago
    This was amazing!! One of our favs added to the menu for sure. I would prefer coconut aminos over soy sauce because I like the natural sweetness. Me and my partner LOVED it.
    Hector Rodas a year ago
    Deee-lishious!!! I used the original recipe, nothing added. Will try to add other veggies next tome
    Marinated this overnight and the flavor came out super rich. I found myself making up some sides to go with this for dinner. Great overall.
    Paola Yunes a year ago
    I marinated it for about 6 hours or so. It came out extremely rich in flavor. Highly recommend!
    rhinda a year ago
    Was a little bland, will marinate longer next time.
    Candy Dawson a year ago
    it is delicious and easy, served with brown ruce and broccoli
    Allen a year ago
    My wife doesn’t like coconut, but she loved this recipe. We ate it over rice and it was amazing! Not keto any more, but still good! Also added a little paprika
    Modee a year ago
    Very flavorful for only having 6 ingredients. I will add more green onions next time.
    Trudy a year ago
    Easy to make and tastes great. Will definitely make it again!
    Tharpe a year ago
    I added some veggies to it but very easy and great flavor
    Brandy a year ago
    I used tenderloin. I also made extra sauce and sautéed some vegetables with it. Perfect.
    Melinda a year ago
    Really nice dish to make and taste good too.! So easy to make!
    Bonita D. a year ago
    delicious! will definitely make it again!
    Pamela C. a year ago
    My whole family loved this recipe! Served it over cauliflower rice. I replaced the coconut aminos with plain aminos and it did turn out a bit too salty so I will back off a little next time.
    Kelly Nolan a year ago
    I used a rib eye steak sliced, and normal soy sauce and added a spoon of sweetener just from reading the comments about it being salty. Turned out great 👌🏼
    Tonole a year ago
    Yummy! Love the flavor and so simple. Definitely worth a repeat :-)
    Delish!!! 🎉🎉🎉 Definitely will be making it again!!! 💯
    Miranda Durham a year ago
    Loved it! Added some mushrooms and they tasted amazing.
    Jaime 2 years ago
    It turned out pretty good. I added honey and crushed red peppers to my marinade. Then boiled broccoli for 3 minutes and added at the end with the onions. The entire family lived it.
    Rowe 2 years ago
    PERFECT! This was so easy to make and is the best I’ve ever made. I will make again!