- 1 pound flat iron steak (thinly sliced against the grain)
- 1/4 cup coconut oil
- 3 green onions (cut into 1-inch long diagonal slices)
- 1/4 cup coconut aminos
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tony Eberhart 3 days ago
Great. Had it over cauliflower rice. Awesome.
April Johnston 12 days ago
Even my kids loved this! It was fire!
Sally S. 22 days ago
delish!!! will make again.
Joseph S. a month ago
Made this recipe tonight for my family big hit! Used the coconut amino instead of low sodium soy and placed over a bed of cauliflower rice! Easy dinner definitely will make again!
Courtney B. a month ago
I love this recipe! Used low sodium soy sauce instead of coconut aminos and it was perfect. Not too sweet, not too salty. I subbed fresh ginger for ground Ginger spice and it was fine.
Grace a month ago
It turned out pretty well. I wasn't able to get coconut aminos, so I substituted soy sauce. I added bell peppers and that worked very nicely.
Adrienne Hood 2 months ago
The beef seasoned well with the coconut aminos
Madeleine Cassidy 2 months ago
amazing!!! super tasty! served withq side of green beans
Braaten 2 months ago
This was really good and easy! I served it over stir fried minced cauliflower in olive oil and sugar snap peas. Even my grandkids loved it!
Janeen White 2 months ago
This is a fan favorite in my house! I always double the recipe because it goes fast. Don't eat beef too often but when we do this is the kind we choose!
Brandie Velo 2 months ago
This recipe was SO good! I tripled the amount because everyone said the serving was small. I also only used half coconut oil and half olive oil because was afraid of too much coconut flavor, i added soy sauce and broccoli to it aswell. My 3yo and 7yo are picky eaters and they LOVED it! Who knew low carb could be so delicious !!!!??!?
Andrea Harbeson 2 months ago
delicious! I will definitely make it again
Alysa Olmschenk 2 months ago
This is very good!! Will make again
Christian 2 months ago
very good... I added broccoli... also the "servings" are very small be prepared to double up if your not a gerbil
Valerie G. 2 months ago
Amazing will make again
Jinju Loeding 2 months ago
Absolutely delicious, we will be making this regularly. Substituted the coconut aminos for gluten free soy sauce and a dash of honey, worked well.
Ashley V. 2 months ago
too much coconut flavoring but just slightly. It was great tasting
Kayla Samuelson 2 months ago
It was so good. I was pleasantly surprised by the flavors and find myself craving it.
Julie 3 months ago
meat was so tender! amazing!
Elene Goss 3 months ago
Turned out great ... will make again
Mrs. B 3 months ago
Very good. I took heed to some of the other reviewers and let meat marinate overnight. It turned out deliciously well.
Margaret DeCaires 3 months ago
Boyfriend approved - served with broccoli.
Peurye-Hissong 3 months ago
It turned out very good. Need to work with the sauce more to try and mimic what we get from our favorite Chinese place
jodi p. 3 months ago
It turned out great! Super easy and my husband requested that I make it again!
Cheryl Vandenhecke 3 months ago
loved it never knew about coconut aminos and im never ever going back to soy sauce!!!!
Hammel 3 months ago
The recipe was all right. There are some things I would change, but good overall.
Yummly User 3 months ago
Came out delicious! Doubled sauce amount.
Lorilei S. 3 months ago
Sauce isn’t as thick as wanted and meat wasn’t crisp like expected.
Jessica Parsons 3 months ago
Soooo good! I doubled the marinade to give it extra sauce to serve over brocolli and cauliflower rice.
Happy 2b a Kelly 3 months ago
Amazing! 10/10 we used sirloin and marinated for almost an hour.