Keto Low Carb Mongolian Beef Recipe | Yummly

Keto Low Carb Mongolian Beef

Modee: "Very flavorful for only having 6 ingredients. I w…" Read More
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  • 1 pound flat iron steak (thinly sliced against the grain)
  • 1/4 cup coconut oil
  • 3 green onions (cut into 1-inch long diagonal slices)
  • 1/4 cup coconut aminos
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (chopped)
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    NutritionView More

    Sodium4% DV85mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories320Calories from Fat230
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Modee 5 days ago
    Very flavorful for only having 6 ingredients. I will add more green onions next time.
    Trudy 13 days ago
    Easy to make and tastes great. Will definitely make it again!
    Tharpe 3 months ago
    I added some veggies to it but very easy and great flavor
    Brandy 3 months ago
    I used tenderloin. I also made extra sauce and sautéed some vegetables with it. Perfect.
    Melinda 3 months ago
    Really nice dish to make and taste good too.! So easy to make!
    Bonita D. 3 months ago
    delicious! will definitely make it again!
    Pamela C. 4 months ago
    My whole family loved this recipe! Served it over cauliflower rice. I replaced the coconut aminos with plain aminos and it did turn out a bit too salty so I will back off a little next time.
    Kelly Nolan 4 months ago
    I used a rib eye steak sliced, and normal soy sauce and added a spoon of sweetener just from reading the comments about it being salty. Turned out great 👌🏼
    Tonole 4 months ago
    Yummy! Love the flavor and so simple. Definitely worth a repeat :-)
    Katherine fontana 4 months ago
    Delish!!! 🎉🎉🎉 Definitely will be making it again!!! 💯
    Miranda Durham 4 months ago
    Loved it! Added some mushrooms and they tasted amazing.
    Jaime 5 months ago
    It turned out pretty good. I added honey and crushed red peppers to my marinade. Then boiled broccoli for 3 minutes and added at the end with the onions. The entire family lived it.
    Rowe 5 months ago
    PERFECT! This was so easy to make and is the best I’ve ever made. I will make again!
    Lori 5 months ago
    Easy and delicious! I used stew meat and it was just as good!
    Rachelle Brandt 6 months ago
    I had to add just a bit of sugar to the mix, but only cause I was using soy sauce. You don't have to cook the meat very long on each side, probably more like a minute on each side.
    Erin Howlette 6 months ago
    It was tasty but salty.
    Al 6 months ago
    Great taste, should’ve made 2 batches like they suggested
    Jeannie 6 months ago
    This is a good recipe, but it tastes nothing like Mongolian beef. I guess I should’ve figured that out by looking at the ingredients. However, it’s a tasty quick recipe.
    Jennifer 6 months ago
    Very easy, and super scrumptious
    Viktoria King 6 months ago
    Fantastic 👍🏻 I substituted pork for beef and added green beans. It was yum and gobbled up by everyone
    Craig Feldpausch 6 months ago
    Delicious! Even doubled up on the meat and ate every last bite. The amino acids really made for a less taste distracting experience. Will definitely do it again.
    David DesJardins 6 months ago
    I'll let you know when I finish making it.
    weinreber 6 months ago
    Very good and tasty!
    Zia Jo 6 months ago
    Had to replace with soya sauce as I can't find any lf them sauce. still really nice coconuty flavour
    Des 6 months ago
    Very good, I added broccoli & mushrooms, cooked cauliflower rice on the side. Will make again
    Steph 7 months ago
    Amazing! My boyfriend and I loved it!
    Sonya 8 months ago
    This dish was so good! Definitely adding it to the dinner rotation list.
    Sarah Wood 8 months ago
    Really nice flavor, easy and definitely something for a weeknight
    Travis Kirkendall 8 months ago
    Used soy sauce instead, tasted amazing!
    Linda Magnus 8 months ago
    Excellent- very flavorful and not overly sweet or salty!!! ( even great without the garlic)