Keto Low Carb Creamy Tuscan Chicken Recipe | Yummly
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Keto Low Carb Creamy Tuscan Chicken

NOSHTASTIC(149)
Capt'n Tomato Seed: "Great about 6 times. I put it up in single size s…" Read More
12Ingredients
55Minutes
810Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs
  • salt
  • 1 tablespoon olive oil
  • 1/2 cup red onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/2 cup sun dried tomatoes (chopped)
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • 1/2 cup pecorino romano cheese (or Parmesan cheese)
  • 1/2 cup white cheddar cheese (grated)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol290mg97%
    Sodium710mg30%
    Potassium750mg21%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(149)

    Capt'n Tomato Seed a month ago
    Great about 6 times. I put it up in single size servings and freeze. Collies get a tablespoon of sauce on their kibble when I serve it for dinner.
    Robin Carleton 2 months ago
    Perfect, crunchy skin and creamy sauce
    Joe Waller a year ago
    Very good. Before you salt the chicken, check to see if your sun dried tomatoes are salty.
    Jarred Sinclair a year ago
    Really easy and super delicious
    Tiffani Myrick a year ago
    The meal was delicious: adjusted the spices and cheese that we put in because we couldn’t find one of them at our local stores. Family enjoyed it though and ate it all gone.
    Postell a year ago
    Was excellent! Not hard to make and you can season to taste! Taste starts excellent!
    Family favorite. Used bone and skinless chicken thighs.
    Cindi Maccarrone a year ago
    Great! It’s a monthly go to.
    Rachel a year ago
    Went with breasts, and it turned out great. I had to add some extra cream to keep the sauce from thickening too much and I might try adding some mushrooms and artichoke hearts next time.
    Marsha P. a year ago
    Great taste! I would recommend using boneless chicken thighs.
    Ghada Tabikh a year ago
    Amazing recipe! Added mushrooms to it
    KB a year ago
    This was a fan favorite with the family. I left out the mushrooms as I forgot them at the store. It still had wonderful flavor
    Michele Rosa a year ago
    This turned out great even my son thought it was fantastic.
    Joan a year ago
    Really good!! A lot of flavor!
    Bryan Chandler a year ago
    Delicious; everything came out almost perfectly despite me being a very beginning-level cook!
    Joni 2 years ago
    Very flavorful, loved it!
    juana soto 2 years ago
    the best i like extra extra sauce so i alssys double or triple. i also add Italian seasoning, garlic powder, but of Cajun and chilli powder
    Mane Nuques 2 years ago
    Súper Rico, recomendable !!!
    Ben 2 years ago
    it was wonderful. Even the picky eaters liked it
    Teresa Sober 2 years ago
    Delicious and flavorful!
    Kathy 2 years ago
    It was delicious!! Even the kids liked it. Will definitely fix again
    Nick Pennington 2 years ago
    Absolutely incredible!! I added mushrooms and increased the amount of cheese and garlic. Also had steamed asparagus on the side. This is simply one of the best keep friendly meals I've ever had.
    Tony 2 years ago
    First time tonight. Beautiful
    Cassna Lacount 2 years ago
    Easy to follow recipe and amazing taste! i ended up just adding more Romano cheese and no cheddar. Definite crowd pleaser!
    Helen Sharp 2 years ago
    Such an easy recipe to follow, quick and easy. A family favourite and the kids love it!
    Joanne Lawrence 2 years ago
    Absolutely, 100% loved this. I used waaaay more spinach than the recipe called for. It's an easy way to eat more greens, so just cram 'em in there! I used leftover rotisserie chicken to make the recipe even faster and used asiago cheese in place of the pecorino romano (couldn't find it in grocery stores). Absolutely will make this again.
    Michael B. 2 years ago
    Great recipe and easy to make
    Kattie 2 years ago
    Wonderful! Have made three times!! One of the best chicken recipes on Yummly!!
    Alexis Manos 2 years ago
    it was delicious abd i wikl definitely be making it again
    Sarah McArthur 2 years ago
    This. Was. So. Good! Who knew eating healthy would taste so good?

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