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Ros Jackson: "It was rich and very tasty but I put the noodles…" Read More
13Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
- 1/4 tsp. kosher salt
- 1 Tbsp. olive oil
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. minced garlic
- 2 Tbsp. butter
- 1/2 cup heavy cream (If you prefer a lot of cream sauce, try 3/4 cup)
- 4 oz. cream cheese (cut into chunks)
- 1/2 cup parmesan reggiano cheese (shredded)
- 1/4 tsp. red pepper flakes (optional)
- salt
- pepper
- parsley (to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium880mg37% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Hannah Stierwalt 4 years ago
It was awesome!! The only thing I changed was a tiny dash of red pepper flakes since we don't like too spicy. Will definitely be making this again!
Techno Mob 4 years ago
So delish! Linguini noodles for the rest of the fam and jarred Alfredo sauce to make things quicker 🙌🏻
Lemonhead 5 years ago
I’m on keto and I have been DYING for noodles. This really eased my craving. It is delicious as long as you’re aware zucchini noodles are not a similar taste to noodles. I added onion and mushroom to the sauce and it was phenomenal. Will 100% be making again
Tracy G. 5 years ago
I added 1/2 cup of cheddar as well, and increased the heavy cream to that 3/4 cup. One last thing to add were sun dried tomatoes. Very tasty.
Stephen Lynch 6 years ago
The sauce is so rich and tasty! The article accurately says that zucchini is no substitute for pasta, but once it's smothered in that alfredo sauce it's delightful.
Mrs. Buman 6 years ago
Loved it! Super creamy and full of flavor. I love adding paprika to every dish. It was a good touch 👌🏼
Jordan Gaiser 6 years ago
came out great. just added some bananna peppers for more flavor and it was awesome