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hwelovetofish: "It was great. Husband loved it. We will make it a…" Read More
12Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups almond flour
- 8 oz. cream cheese
- 1/2 cup unsalted butter (softened)
- 8 eggs
- 1 1/2 cups erythritol
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 3 Tbsp. heavy whipping cream
- 1/2 tsp. vanilla extract
- 1/4 cup erythritol
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan 4 years ago
This cake was very moist, but not as dense as I would expect from a pound cake. I would also add more swerve.