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19Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup sweetener (granulated erythritol)
- 3 large eggs
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 1/2 cups almond flour (superfine)
- 1/2 cup coconut flour
- 2 tsp. baking powder
- 1/4 tsp. xanthan gum (or arrowroot powder)
- 1/2 tsp. vanilla extract
- 1 cup full fat sour cream
- 1 pinch salt
- 3 Tbsp. butter (melted)
- 3/4 cup almond flour (superfine)
- 3 Tbsp. sweetener (erythritol)
- 1 tsp. lemon zest
- 1 Tbsp. coconut flour
- 1/2 cup erythritol (confectioners style)
- 3 Tbsp. lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah W. 6 years ago
Used three lemons, but still turned out kind of bland. Really crumbly, but too moist to hold its own. Would probably lower the temperature and cook for longer, but the taste wasn’t that great. Followed recipe down to every last detail, so I’ve no idea what went so wrong.