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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almond flour (blanched)
- 5/16 cup coconut flour
- 5/8 cup erythritol (low carb granular sweetener, I used Swerve)
- 2 tsp. baking powder
- 1/8 tsp. sea salt
- 3 large eggs (beaten)
- 1/4 cup butter (melted)
- 5/16 cup sour cream
- 2 Tbsp. lemon juice (I used this)
- 1 tsp. lemon extract
- 3 1/2 Tbsp. erythritol (powdered, confectioner sweetener)
- 1 Tbsp. lemon juice (+ ½ tsp water only to thin if needed)
- 1/2 tsp. lemon zest
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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