Keto Lemon Skillet Cake-

BEAUTYANDTHEFOODIE.COM
25Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/2 cups blanched almond flour
  • 1/3 cup coconut flour
  • 2/3 cup erythritol (low carb granular sweetener, I used Swerve)
  • 2 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 3 large eggs (beaten)
  • 1/4 cup butter (melted)
  • 1/3 cup sour cream
  • 2 tablespoons lemon juice (I used this)
  • 1 teaspoon lemon extract
  • 3 1/2 tablespoons Swerve (powdered, confectioner sweetener)
  • 1 tablespoon lemon juice (+ ½ tsp water only to thin if needed)
  • 1 1/2 cups almond flour (finely milled)
  • 1/3 cup coconut flour
  • 2/3 cup erythritol (low carb granular sweetener I used Swerve)
  • 2 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 3 large eggs (beaten)
  • 1/4 cup butter (melted)
  • 1/3 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 3 1/2 tablespoons Swerve (powdered, confectioner sweetener)
  • 1 tablespoon lemon juice (+ ½ tsp water only to thin if needed)
  • 1/2 teaspoon lemon zest
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    NutritionView More

    480Calories
    Sodium20% DV490mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories480Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol200mg67%
    Sodium490mg20%
    Potassium150mg4%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.