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6Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (large, separated)
- 1/2 cup Swerve (powdered sweetener)
- 2 tsp. lemon zest
- 1 1/2 cups almond flour (sifted)
- 1/2 cup frozen blueberries
- 1 Tbsp. almond flour (to roll the frozen blueberries into)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium70mg3% |
| Potassium85mg2% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pom 5 years ago
Delicious !! Would definitely make this again. I used fresh blueberries as that is what I had on hand.
Dulcinea Worrell 6 years ago
cake texture was good. i used one full squeezed lemon and it still wasnt every lemony. but i love lemon so it could just be me..will make again with a lemon extract to settle my lemon addiction. thanks for recipe