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5Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (melted)
- 1 3/4 cups almond flour
- 1 cup erythritol (powdered)
- 3 lemons (medium)
- 3 large eggs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium110mg5% |
Potassium85mg2% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A10% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Peters 2 years ago
Bake the crust for much less time! Burns easily. Smells divine. I won’t taste it because I am making it for someone else.
Hill 4 years ago
Nothing like the picture, quite sloppy so needed more almond flour I’d say, just to give it a bit more of a cake consistency on the base. Very lemony.
Alli Trask 4 years ago
I don’t particularly like the taste of sugar alcohols so it was easy to taste in this recipe but it was surprisingly good for a keto dessert. I had just started keto and was happy with the result. Very filling
T O'Neil 4 years ago
Didn't have erythritol so used 3/4 of a cup of raw honey, a tad more of almond flour and cooked for a little longer. Too much lemon for my liking but still a good little recipe to tweak to my own taste.
Anna Gambino 5 years ago
These turned out great! I had to tweak the recipe a little bit because I ran out of monkfruit sweetener. I also didn’t have powdered sugar but they came out amazing anyways. I followed the instructions for the crust to a T, it was when u was making the cake part that I ran out of monk fruit sweetener(I only have 1/4 cup left. I added an extra 2 tablespoons of almond flour because it was very runny. And I also put a teaspoon of vanilla extract to replace the sugar I didn’t put it. It was perfect.
Quinn E. 5 years ago
They turned out really good! I used a cup of monk fruit. I blended the granulated monk fruit to get a powdered "sugar" consistency, which worked very well.
Donna Lorah 6 years ago
Omgosh this was delish!!! I love all things lemon, so this was right up my alley. This is definitely a do again recipe.
Jaclyn Aguilar 6 years ago
Amazing!!!!!! Came out perfect and gave me back that fruit flavor I’ve been missing
Chavonne T. 6 years ago
Came out great. Could have been specific about the amount of zest. Either way, it was a hit.