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14Ingredients
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. ground beef
- 1 lb. Italian sausage
- 4 cups beef broth
- 1 small onion (diced)
- 2 cloves garlic (diced)
- 2 Tbsp. Italian herbs
- 1 Tbsp. fresh basil (chopped)
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 6 oz. tomato paste
- 28 oz. diced tomatoes
- 1 Tbsp. olive oil
- 1 tsp. salt (or to taste)
- Parmesan cheese (for topping)
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Reviews(1)
Lindy 3 years ago
Was very easy to put together and yummy. It reheated very well even with the ricotta in it!