Keto Lasagna Recipe | Yummly

Keto Lasagna

Marla: "Turned out good I would make it again the sauce w…" Read More
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  • 3/4 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1 large egg
  • 2 cloves garlic
  • 1 cup lean ground beef (cooked)
  • 1/2 cup tomato sauce
  • 1/2 teaspoon pink salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon coconut oil
  • 1 zucchini (large)
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    NutritionView More

    Sodium27% DV650mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marla 7 days ago
    Turned out good I would make it again the sauce was delicious
    Rodion M. a month ago
    Awesome! My wife and I loved it!!
    Garrett 7 months ago
    So so good! My kids loved it too
    Stella I. 7 months ago
    This was delicious, however, beware of portion sizes if you're doing true keto. I was staying under 20 grams net carbs a day, and this would've easily put me over that. I had to reduce the amount of tomato sauce. Other than that, was delectable! Also froze very well.
    Tina R. 8 months ago
    It was delicious!! I did use reg lasagna noodles BUT- I stacked only one noodle in a single sm cast iron skillet I used the cheese and meat sauce and simply layered it with each bending of the noodle. Then I topped with cheese and baked.. I baked 4 sm single skillets at one time and served the meal in those skillets
    Tracey Rice 8 months ago
    It was really good . But I would better with a little more tomato sauce
    laura Walton 9 months ago
    absolutely delicious
    Michala 9 months ago
    It was really good, next time I will drain the oil off the ground beef when it’s cooked before adding the tomato sauce because it was a little too oily, other than that, it was really delicious 😋
    Myriam Bracy 10 months ago
    This was great!! I used a keto pasta recipe I found to make my own pasta since my zucchini was cut too thick the 1st time I made (I don’t have a mandolin). I didn’t have any tomato sauce so I cut up a tomato and mixed with olive oil, spices, and salt/pepper - turned out great!! My partner (who is not following keto) loved it!! Next time I will double the recipe as I use a bigger casserole pan and this only made one layer. It’s still great though and this will now be one of my regulars in the rotation!!
    Justin Cash 10 months ago
    Good, tried making in a 3x6 glass casserole disk, and should’ve used an extra zucchini. Will make again
    Dillon Bunch 10 months ago
    The best I used cottage cheese in place of recatta and used more garlic. I’m gonna make it again for sure
    Sarah Beth a year ago
    It was delicious! My extremely picky 6 year old (who does not eat veggies) asked for 2nds and 3rds! I will be making this again FOR SURE!
    Lindsey Yt a year ago
    Tasted perfect and easy to make!
    Huey a year ago
    It was delicious. I added some Italian seasoning to the ricotta. Next time I make it I plan to double it since my family of 4 devoured every bite. I like having lunch leftovers.
    Priscilla Lopez a year ago
    It's very filling. I would add a bit more ricotta, mozzarella, and a bit of parm but overall good! I also drizzled a little tomato sauce over the top. Perfecto!
    Katrina Kaufman a year ago
    Very good will make again
    Leroy Fraser a year ago
    switched it up a bit but it came out great
    Matea a year ago
    Amazing. Will be making again

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