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12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cheddar cheese (Shredded)
- 3/4 cup pepper jack cheese (Shredded)
- 2 large eggs
- 1/2 jalapeno pepper (Sliced)
- 1 lb. ground beef (Grass-Fed)
- 8 oz. cream cheese (Softened)
- 1 jalapeno pepper (Diced)
- 2 green onions
- 1 Tbsp. olive oil
- 1 tsp. granulated garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol285mg95% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K 4 years ago
These are amazing, and simple. You won't regret doing this recipe. My burgers exploded with filling, but that was an error on my part.