Keto Jalapeño Popper Chicken

CAST IRON KETO(5)
Melissa Schwefel: "Amazing!! Will definitely be making it again! I h…" Read More
5Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 4 chicken breast
  • 2 jalapeño
  • 4 ounces cream cheese
  • 4 ounces cheddar cheese
  • 8 strips bacon
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    NutritionView More

    730Calories
    Sodium42% DV1000mg
    Fat78% DV51g
    Protein124% DV63g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories730Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol245mg82%
    Sodium1000mg42%
    Potassium1040mg30%
    Protein63g124%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melissa Schwefel 4 months ago
    Amazing!! Will definitely be making it again! I had it with a mild salsa on the side too!
    Keri B. 6 months ago
    One of my new keto staples! Absolutely delicious.
    Hannah A. 7 months ago
    So easy to make!! And delicious! Will definitely be making this again
    Brooke 8 months ago
    This was super yummy and easy to prep. I used chicken thighs instead of breasts and it was delicious. I will be making this again for sure.
    Bernie 9 months ago
    Really a good recipe! I used thighs because I don’t like chicken breast. It was so good I shared the recipe with my picky daughter.
    Suzanne Goheen 9 months ago
    I used thighs instead of breasts and it turned out great. This will definitely be a regular meal for us
    breanna smith 9 months ago
    it was really good. definitely eat it again
    Trisha Hall 10 months ago
    This was a fantastic keto dish! I would add a bit more jalapeño and would lightly cook the bacon prior to wrapping (or buy thinner bacon). Otherwise I wouldn’t change a thing. Yum!
    Allison C. 10 months ago
    Soooo good! I heated the cast iron pan stovetop and seared the bacon a couple of minutes on the top side before flipping and baking. I would add more jalapeños next time and maybe skip the cream cheese. I also whipped up a honey mustard sauce (honey, stone ground mustard, yellow mustard, Dijon, mayo and paprika).
    Tibbetts a year ago
    trying something new and i came across this recipe. super easy to make and very filling.
    Vickie a year ago
    This was very good, easy to make and filling. Used all ingredients as directed. The only thing I did differently was to dice the jalapeños and blend the cheddar with the cream cheese to stuff the breast. I also had to brown the bacon wrapped chicken in a skillet on my stove top after removing it from the oven. We will make this again!
    Robin Krisher a year ago
    I roasted the Jalapenos in the oven before wraping them in the chicken to softrn them up. This dish was absolutely delicious!!
    Chastity Spears a year ago
    Delicious! Was easier to make than I expected. Will definitely make again!
    sam a year ago
    I would maybe recommend flattening your chicken or it doesn’t roll to well
    May a year ago
    This was crazy delicious, and with the size of chicken breasts at our butcher we easily had four full servings from two breasts. My fiance does not tolerate spicey food well. He modified this recipe by swapping out the jalapenos for broccoli. Perfect!
    K. a year ago
    Excellent! So gooey and cheesy. Yum. Plan to use about 2-3 slices bacon per strip of chicken, depending on how stretchy it is. Large breasts of chicken might even take 3-4 slices to cover completely.
    Debbie Browning a year ago
    Delicious!! Paired with cauliflower mash. So Yummly! 😀
    JessJaDarrien B a year ago
    this was delicious 350 convection for 30 mins! i added paprika, cayenne, garlic powder, salt, pepper, onion powder to the top of the chicken before throwing in the oven.
    Natali S a year ago
    I didn't follow the recipe but used all ingredients, the cheddar oozed out while grilling, but the kabob sticks I used worked really well.
    zb7012 . a year ago
    turned out great, a little hard to get them rolled up. i use a bunch of tooth picks to hold it together. also next time im going to use a whole jalapeno per piece of chicken.
    Karen Scoles a year ago
    The recipe is good and the pictures were useful. However I had to guess at the temp and time since they weren’t included in the directions.
    Tackett a year ago
    Didn't work out well, just became a big cheese goo mess
    Austin D. a year ago
    Really good, did take longer to bake the night the instructions said. And next time I’m going to chop up the peppers and make a mix instead of using a whole half in the chicken . We will be making this again!
    C a year ago
    Super Easy to make. Tasty too
    Nicole Zamary a year ago
    Awesome! Easy to make
    Michele a year ago
    Perfect, I will be doing this again!
    Danielle Carroll a year ago
    This was absolutely delicious! We always have a jar of diced jalapeños in the fridge so rather than using half of a fresh jalapeño I put about a teaspoon of diced jalapeños inside. DELICIOUS!
    it was very simple to make but I think we'll use chicken strips instead of breasts nect time so we get more jalapeno popper instead of majority chicken. very good though!
    Victoria 2 years ago
    turned out really yummy. I will probably make this again because it was so simple. I used canned jalapeno and just chopped one up per chicken breast.
    Donna Rovito 2 years ago
    delicious... will do again

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