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|Calories730Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
Melissa Schwefel 4 months ago
Amazing!! Will definitely be making it again! I had it with a mild salsa on the side too!
Keri B. 6 months ago
One of my new keto staples! Absolutely delicious.
Hannah A. 7 months ago
So easy to make!! And delicious! Will definitely be making this again
Brooke 8 months ago
This was super yummy and easy to prep. I used chicken thighs instead of breasts and it was delicious. I will be making this again for sure.
Bernie 9 months ago
Really a good recipe! I used thighs because I don’t like chicken breast. It was so good I shared the recipe with my picky daughter.
Suzanne Goheen 9 months ago
I used thighs instead of breasts and it turned out great. This will definitely be a regular meal for us
breanna smith 9 months ago
it was really good. definitely eat it again
Trisha Hall 10 months ago
This was a fantastic keto dish! I would add a bit more jalapeño and would lightly cook the bacon prior to wrapping (or buy thinner bacon). Otherwise I wouldn’t change a thing. Yum!
Allison C. 10 months ago
Soooo good! I heated the cast iron pan stovetop and seared the bacon a couple of minutes on the top side before flipping and baking. I would add more jalapeños next time and maybe skip the cream cheese. I also whipped up a honey mustard sauce (honey, stone ground mustard, yellow mustard, Dijon, mayo and paprika).
Tibbetts a year ago
trying something new and i came across this recipe. super easy to make and very filling.
Vickie a year ago
This was very good, easy to make and filling. Used all ingredients as directed. The only thing I did differently was to dice the jalapeños and blend the cheddar with the cream cheese to stuff the breast. I also had to brown the bacon wrapped chicken in a skillet on my stove top after removing it from the oven. We will make this again!
Robin Krisher a year ago
I roasted the Jalapenos in the oven before wraping them in the chicken to softrn them up. This dish was absolutely delicious!!
Chastity Spears a year ago
Delicious! Was easier to make than I expected. Will definitely make again!
sam a year ago
I would maybe recommend flattening your chicken or it doesn’t roll to well
May a year ago
This was crazy delicious, and with the size of chicken breasts at our butcher we easily had four full servings from two breasts. My fiance does not tolerate spicey food well. He modified this recipe by swapping out the jalapenos for broccoli. Perfect!
K. a year ago
Excellent! So gooey and cheesy. Yum. Plan to use about 2-3 slices bacon per strip of chicken, depending on how stretchy it is. Large breasts of chicken might even take 3-4 slices to cover completely.
Debbie Browning a year ago
Delicious!! Paired with cauliflower mash. So Yummly! 😀
JessJaDarrien B a year ago
this was delicious 350 convection for 30 mins! i added paprika, cayenne, garlic powder, salt, pepper, onion powder to the top of the chicken before throwing in the oven.
Natali S a year ago
I didn't follow the recipe but used all ingredients, the cheddar oozed out while grilling, but the kabob sticks I used worked really well.
zb7012 . a year ago
turned out great, a little hard to get them rolled up. i use a bunch of tooth picks to hold it together. also next time im going to use a whole jalapeno per piece of chicken.
Karen Scoles a year ago
The recipe is good and the pictures were useful. However I had to guess at the temp and time since they weren’t included in the directions.
Tackett a year ago
Didn't work out well, just became a big cheese goo mess
Austin D. a year ago
Really good, did take longer to bake the night the instructions said. And next time I’m going to chop up the peppers and make a mix instead of using a whole half in the chicken . We will be making this again!
C a year ago
Super Easy to make. Tasty too
Nicole Zamary a year ago
Awesome! Easy to make
Michele a year ago
Perfect, I will be doing this again!
Danielle Carroll a year ago
This was absolutely delicious! We always have a jar of diced jalapeños in the fridge so rather than using half of a fresh jalapeño I put about a teaspoon of diced jalapeños inside. DELICIOUS!
Brandon And Crystal 2 years ago
it was very simple to make but I think we'll use chicken strips instead of breasts nect time so we get more jalapeno popper instead of majority chicken. very good though!
Victoria 2 years ago
turned out really yummy. I will probably make this again because it was so simple. I used canned jalapeno and just chopped one up per chicken breast.
Donna Rovito 2 years ago
delicious... will do again