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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. green cabbage
- 17 oz. butter
- 3 2/3 lb. ground beef
- 1 tsp. salt
- 1 tsp. onion powder
- 1/4 tsp. pepper
- 1 Tbsp. white wine vinegar
- 1 Tbsp. tomato paste
- 2 garlic clove (finely choppedgarlic cloves, finely chopped)
- 3 oz. leek (thinly slicedleeks, thinly sliced)
- 8 Tbsp. fresh basil
- 1 cup mayonnaise (or sour cream, for serving)
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