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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (extra virgin)
- 1/4 cup lemon juice (fresh)
- 1/4 cup red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano leaves
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup red onions (thinly sliced)
- 2 cups baby kale (arugula, or other leafy green)
- 2 oz. salami (chopped)
- 2 oz. turkey (chopped)
- 2 oz. ham (chopped)
- 0.5 oz. gouda (or parmesean cheese shaved)
- 1/4 cup pepperoncini (chopped)
- 1 pinch oregano (as garnish, optional)
- 1 pinch black pepper (as garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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