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8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 lb. ground beef (grass-fed is best)
- 4 Tbsp. Italian seasoning (divided use)
- 3 tsp. sea salt (pink, divided use)
- 24 oz. frozen riced cauliflower
- 5 Tbsp. butter (pasture)
- 12 oz. cheddar (and monteray jack shredded cheese or other cheese blend that you prefer)
- 20 oz. frozen pepper and onion (blend)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne B 5 years ago
For 4 servings, I added a tsp of garlic powder and onion powder to the meat and a can of Italian tomatoes over the meat. Served with vegetables and salad. Sausage instead or with ground beef would be good too.