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Yummly User: "I used Hershey’s Special Dark Chocolate Cocoa Pow…" Read More
12Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups sugar substitute
- 1 cup almond flour (finely milled)
- 3/4 cup coconut flour
- 3/4 cup cocoa powder (Hershey’s)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 3 eggs
- 1/2 cup heavy whipping cream (& 1/2 cup of water, this will substitute for the milk called for in the original recipe)
- 1/4 cup unsalted butter (melted)
- 2 tsp. vanilla extract
- 1 cup boiling water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I used Hershey’s Special Dark Chocolate Cocoa Powder instead of the regular Hershey’s. Instead of the buttercream frosting offered by this chef and Author, I used the original frosting on the back substituting Swerve Confectioners Sugar.
It came out ABSOLUTELY FABULOUS. It tasted the same as with regular sugar!! 5-Stars!!
Thank You for this cake recipe!!