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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. halibut (fresh wild-caught, cubed, preferably sushi grade)
- 1 lime (juiced)
- 2 tsp. oil (Brain Octane)
- 1 pinch Himalayan pink salt
- 1 avocado (small, cubed)
- 1 green onion (organic, thinly sliced)
- 2 Tbsp. cilantro (chopped fresh organic)
- 2 Tbsp. pickled radishes (diced quick-, recipe, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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