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Description
Spicy, juicy shrimp cooked on the grill is the perfect meal. Serve at a potluck, BBQ or on your dinner plate, it’s always a crowd pleaser.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (uncooked, peeled and deveined)
- 1/4 cup butter (melted)
- 3 cloves minced garlic
- 2 chipotle peppers in adobo sauce (chopped)
- 1 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 tsp. chopped cilantro
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. crushed red pepper flakes
- 1/4 tsp. cayenne pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol375mg125% |
Sodium710mg30% |
Potassium530mg15% |
Protein46g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A40% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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