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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (skin removed optional)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 Tbsp. basil (fresh chopped)
- 1 Tbsp. oregano
- 1 tsp. thyme
- 1 Tbsp. lemon juice
- 2 oz. feta cheese (crumbled)
- 10 cherry tomatoes (slice in half)
- 10 black olives (pitted and sliced in half)
- 1/2 red onion (finely chopped)
- 1 Tbsp. basil (fresh chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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