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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. feta cheese
- 8 oz. cream cheese (full fat)
- 1/3 cup sour cream
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 1 pt. cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup halved kalamata olives
- 1/4 cup red onion (minced)
- 1/4 cup crumbled feta cheese
- 2 Tbsp. fresh dill (minced)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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