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Ingredients
US|METRIC
4 SERVINGS
- chicken
- 5 Tbsp. olive oil
- 1 lemon (medium, juice + zest)
- 3 tsp. fresh garlic (minced)
- 2 Tbsp. dried oregano
- 28 oz. boneless, skinless chicken thighs (cut into bite sized pieces)
- vegetables
- 1 medium yellow onion (wedges)
- 1 green bell pepper, sliced (medium)
- 2 fresh tomatoes (medium, sliced)
- 5 oz. feta cheese
- 3 oz. black olives
- sauce
- 1/2 cup plain Greek yogurt (full-fat)
- 1/4 cup mayonnaise
- 2 tsp. fresh garlic (minced)
- 60 grams cucumber
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. fresh thyme (chopped)
- 1 lemon (medium, wedges)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1560mg65% |
| Potassium2260mg65% |
| Protein127g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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