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8Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. butter (unsalted)
- 1/2 cup almond flour
- 1 oz. cocoa powder (approx. 1/4 cup, unsweetened)
- 1 pinch salt
- 2 large eggs
- 3/4 cup erythritol (powdered)
- 1/16 tsp. stevia extract (optional - to taste)
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Althea 3 years ago
Tried this for dessert tonight, it was yum! It's a very thin cake but it's pretty rich.
For the sweetener, I used 1/2 cup of Natvia which is a mix of stevia and erythritol, and found the sweetness to be just right.
To go with the cake, I used whipped coconut cream and also whipped cream.
rose ordosgoitia 4 years ago
Very good and super chocolaty! Doesn’t even need frosting. I used swerve sugar instead and was very rich. Taste like dark chocolate and YES gooey! Maybe a bit of caramel wld complete it BUT it wld defeat the purpose! Lol wld definitely make again!
Jessica 4 years ago
Really nice chocolate flavor and textured. I used flaxseed instead of eggs because we don’t keep eggs and gooey recipes that use eggs freak me out...only problem was a bit oily, so might reduce the butter a bit
Radcancook 4 years ago
Baked this using an air fryer. 170 deg Celsius for 16 minutes (slightly faster than a conventional oven). And it turned out well.
Beatriz 5 years ago
This cake turned out great! And gooey! Maybe a bit thin because of the mold I used. Next time I’ll use a smaller and rectangular mold to make it thicker and more like brownies.
Shay 5 years ago
It turned out great. I honestly didn't wait the 20 minutes for the cool down. I'm greedy and ate a piece right away. It was moist and delicious.
Adianice 6 years ago
Excellent. . added coconut flakes and only baked for 12 minutes since its a thin layer