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5Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups shredded mozzarella
- 3 egg yolks
- 1/2 tsp. Italian seasoning
- 1 pinch Himalayan salt (pink)
- 1 pinch fresh ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium480mg20% |
| Potassium80mg2% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Eamy Harper 3 years ago
I would probably make this again, very light little pillows of gnocchi. Different for sure from the real things but a good Keto alternative.
Jeannie 4 years ago
Came out great, served it with sweet & hot Italian sausage, sauce and grated parmigiana
Natalie 5 years ago
This makes little balls of mozzarella. Which taste fine on their own terms, but they don’t really function as a replacement to gnocchi.