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Ingredients
US|METRIC
4 SERVINGS
- 40 grams unsalted butter (grass-fed)
- 3 cloves garlic (peeled and finely chopped)
- 12 snails (escargot, drained from tin, remainder can be frozen)
- 40 grams Gruyere cheese (finely grated)
- chopped parsley (to garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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