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Katherine Jones: "Loved it! My roasts never rise in temperature aft…" Read More
5Ingredients
2Hours
510Calories
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Description
Everything can be made better with garlic butter, even roast beef!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Season the beef liberally on all sides with the salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.
- Preheat the oven to 400°F.
- Line a roasting pan with aluminum foil and position a roasting rack inside.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium550mg23% |
| Potassium740mg21% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Katherine Jones 4 months ago
Loved it! My roasts never rise in temperature after cooking so I cooked to 145 degrees and it was a perfect medium rare, sliced nicely and melted in my mouth
woodman a year ago
Amazing! i add onions to my butter and insert garlic into my roast but the direction on cooking it are awesome.
mark 2 years ago
It turned out great. Cooked for 1hr then covered cooked for 30 minutes. Internal temp 160. Cut smooth and juicey.
Did 40 pounds. Used top round instead.
James 3 years ago
Used 5lb boston butt. Cooked with a thermal thermometer to 150. Let rest for 10 minutes, then cut. Had a VERY picky eater come out for seconds. This well undoubtedly be added to our regular menu. Highly recommend
James Erickson 3 years ago
This was very good. Although, next time, I will add more cook time. I’m a medium to medium well guy.
Jessica Rasmusen 3 years ago
It was delicious... I cooked a 3lb roast and it took 120 minutes total cooking time. We like medium rare and it was perfect.