Nicole Corzine: "Good. It was good. I didn’t use baking chocolate…" Read More


  • 8 ounces salted butter (sliced)
  • 7 ounces Swerve (confectioners, or sweetener that measures like powdered sugar)
  • 6 ounces unsweetened baking chocolate (finely chopped)
  • 3 ounces heavy whipping cream
  • 2 teaspoons vanilla extract
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    NutritionView More

    Sodium4% DV85mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories180Calories from Fat170
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicole Corzine a month ago
    Good. It was good. I didn’t use baking chocolate but I used simi-sweet morsels and it was good. Also might have accidentally put in a little to much heavy whipping cream because I spilled some... BUT WHATEVER!!! It still turned out great.
    Jessica B. a month ago
    For no sugar and low carb this was great!! turned out perfect.
    Cloey Griffiths a month ago
    This turned out great. I only had 4 oz of baking chocolate and it turned out amazing. For a Keto desert it was very good!
    Melissa L. 2 months ago
    Is there some trick to keep the ingredients from separating when you chill it? The butter went to the top in an unappetizing top layer so I couldn't serve it.
    RockstarFoodie 2 months ago
    Fantastic!!! Loved every bite. Added walnuts for crunch.
    Mandi 2 months ago
    I love this so much. I found that it did not have an "alternative" taste, but tasted just like the decadent fudge I'd expect to buy commercially. Serving size is quite generous so it really satisfies the sweet tooth and is worth the (still relatively low) amount of calories. I only had five ounces of chocolate so I used one ounce of peanut butter too and that was a perfect amount for me.
    Hebbourn 2 months ago
    This recipe is wonderful! Tastes great and very low carb. Thank-you
    Mike Ward 4 months ago
    The batch I made turned out great. I will definitely make it again.
    Amy Huey 4 months ago
    I will need to try again, it was inedible with a very bitter taste. I will try a different sweetener next time.
    PJ 5 months ago
    My third attempt worked... The first attempt I used swerve for the sweetener and it had a terrible after taste. Second try I used Splenda but had too much cocoa (didn’t have the Unsweetened chocolate bar) ... Third try, had unsweetened chocolate bar and used a mixture of xylitol and Splenda and added 1/2 cup chopped pecans. Even though the butter separated in the refrigerator and it looks weird and taste delicious. Not really sure why the butter separated. Any clues?
    Rita B. 5 months ago
    This was delicious! Even my non-keto family loves it. I will definitely make it again.
    Pretty good. This fudge has that diet taste but it satisfies the sweet craving.
    Geanne B 6 months ago
    This is just fantastic! I've already made a second batch!
    Sara 6 months ago
    It’s good! I’m making again!
    Yummly User 6 months ago
    Delicious. Kept it in freezer so it kept a harder consistency..
    Lissie & Jordan 6 months ago
    Im not a big fan of keto but this fudge wqs AMAZING!!!!!
    Johnny Quinine 6 months ago
    Awesome, chocolate flavor. Tastes really good. I added walnuts to mine, to give it some texture. Love it!!!
    Matt 7 months ago
    It was amazing everybody loved it even my moms work friends
    Matthew R. 7 months ago
    Very good, kids hate my keto but loved this!
    Jon Dickens 7 months ago
    not meant to take big bites, but it's good to nibble.
    Jodi 8 months ago
    ok. it wasn't as sweet as I would like it to be. But pretty good. i would give it a 5 out of 10
    Loveless 8 months ago
    I ran out of sweetener so was only able to use half a cup but it still turned out good to me!