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Description
This huge, delicious and healthy lasagna is sure to please a crowd! Super easy to cook and layer: use cabbage instead of pasta, and prepare just one type of sauce!
Ingredients
US|METRIC
12 SERVINGS
- 1 cabbage (medium)
- 1 ground beef (kilo)
- 2 Tbsp. olive oil
- 2 small onions (chopped)
- 10 cloves garlic (crushed)
- 80 grams tomato paste (4 tablespoons)
- 75 grams black olives (sliced, about ½ cup)
- 1/2 Tbsp. fine grain salt
- 1 Tbsp. chili flakes
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. basil (dried or fresh chopped)
- 2 tsp. oregano
- 1 scoop pea protein (OR 3 tablespoons nutritional yeast OR 1 tablespoon cornstarch, optional, see Notes)
- 500 grams mozzarella cheese (shredded, about 4 cups)
- 2 Tbsp. Parmesan cheese
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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