Keto-Friendly Roasted Brussels Sprouts with Sausage

WHOLE FOODS MARKET-US(2)
Julia: "Good but I had to use cabbage as I couldn’t buy B…" Read More
5Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (trimmed and halved lengthwise if large)
  • 3/4 pound pork sausage (bulk, Italian, sage, country or breakfast)
  • 3/4 teaspoon coarse sea salt
  • 1/2 cup pecan halves (toasted and chopped)
  • 2 tablespoons fresh herbs (chopped mixed, any combination of parsley, sage, chives and oregano)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium510mg21%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julia a year ago
    Good but I had to use cabbage as I couldn’t buy Brussel sprouts think it would have been better with the original veg
    Kaytay L. a year ago
    It was very tasty. I chopped the pecans to small and they were a little overwhelming so next time I will use less and bigger pieces. This is going into the rotation.

    PlanShop