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5Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and halved lengthwise if large)
- 3/4 lb. pork sausage (bulk, Italian, sage, country or breakfast)
- 3/4 tsp. coarse sea salt
- 1/2 cup pecan halves (toasted and chopped)
- 2 Tbsp. fresh herbs (chopped mixed, any combination of parsley, sage, chives and oregano)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julia 5 years ago
Good but I had to use cabbage as I couldn’t buy Brussel sprouts think it would have been better with the original veg
Kaytay L. 5 years ago
It was very tasty. I chopped the pecans to small and they were a little overwhelming so next time I will use less and bigger pieces. This is going into the rotation.