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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (diced)
- 1 Tbsp. ghee
- 2 red onions (finely chopped peeled)
- 2 garlic cloves (finely chopped peeled)
- 1 Tbsp. harissa
- 1 cinnamon stick
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. paprika
- 1 tsp. sweet paprika
- 800 grams canned tomatoes (chopped)
- 1 cup beef broth
- 1 bay leaf
- 1 handful Kalamata olives (halved pitted)
- 2 red capsicums (chopped deseeded)
- 1 pinch sea salt (*to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium1070mg31% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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