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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dill pickles (I like bubbies)
- 2 eggs (beaten)
- 2 Tbsp. heavy cream
- 1/2 cup almond flour
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. Cajun seasoning
- 1/4 tsp. cayenne pepper (more or less to taste)
- salt
- pepper
- avocado oil (for brushing or frying)
- ranch dressing (Keto, for dipping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1430mg60% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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