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Ingredients
US|METRIC
4 SERVINGS
- 900 grams anchovies (Fresh, thawed if using frozen, cleaned)
- 1/2 tsp. cayenne pepper
- 1 tsp. kala namak (Fine, aka Himalayan black salt)
- 1/2 tsp. black pepper (Freshly milled)
- 500 grams lard (for frying)
- 1 lemon (cut into wedges, for serving)
- 3 garlic cloves
- 150 grams mayonnaise (homemade or store-bought)
- salt
- black pepper
- freshly squeezed lemon juice
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1340 |
| % DAILY VALUE |
| Total Fat149g229% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1290mg54% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat1340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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